27.10.202027.10.2020Publications Cuticular Wax Composition of Wild and Cultivated Northern Berries Klavins, L.; Klavins, M. Cuticular Wax Composition of Wild and Cultivated Northern Berries. Foods 2020, 9, 587 Abstract: The outer-most layer of […]
26.6.202027.10.2020Reports Traceability Report In order to build consumers’ trust on the food market and the manufacturers of food products, it is essential that the chain […]
26.6.202027.10.2020Reports Research and Development Infrastructure and Industry Needs A survey of the research and testing needs of some NTFP enterprises in the Baltic countries has been conducted. The research and […]