Gudžinskaite, I. et.al. Variability in the Qualitative and Quantitative Composition and Content of Phenolic Compounds in the Fruit of Introduced American Cranberry (Vaccinium macrocarpon Aiton). Plants 2020, 9, 1379; doi:10.3390/plants9101379 Abstract: The aim of this study was to determine the composition and content of phenolic compounds in ethanol extracts of eight dierent cultivars of American […]

Klavins, L.; Klavins, M. Cuticular Wax Composition of Wild and Cultivated Northern Berries. Foods 2020, 9, 587 Abstract: The outer-most layer of plant surface, the cuticle, consists of epi- and intra-cuticular wax. It protects the plant from dehydration, extreme temperatures and UV radiation, as well as attacks from pests such as molds and bacteria. Berry […]