Variability in the Qualitative and Quantitative Composition and Content of Phenolic Compounds in the Fruit of Introduced American Cranberry (Vaccinium macrocarpon Aiton)
Posted onGudžinskaite, I. et.al. Variability in the Qualitative and Quantitative Composition and Content of Phenolic Compounds in the Fruit of Introduced American Cranberry (Vaccinium macrocarpon Aiton). Plants 2020, 9, 1379; doi:10.3390/plants9101379 Abstract: The aim of this study was to determine the composition and content of phenolic compounds in ethanol extracts of eight dierent cultivars of American […]