Publications

Variability in the Qualitative and Quantitative Composition and Content of Phenolic Compounds in the Fruit of Introduced American Cranberry (Vaccinium macrocarpon Aiton)

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Gudžinskaite, I. et.al. Variability in the Qualitative and Quantitative Composition and Content of Phenolic Compounds in the Fruit of Introduced American Cranberry (Vaccinium macrocarpon Aiton). Plants 2020, 9, 1379; doi:10.3390/plants9101379 Abstract: The aim of this study was to determine the composition and content of phenolic compounds in ethanol extracts of eight di erent cultivars of American […]

Reports

Traceability Report

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In order to build consumers’ trust on the food market and the manufacturers of food products, it is essential that the chain of production from the acquisition of raw materials all the way till the end product is both transparent and systematic. Besides providing safety for consumers, cues indicating product origin, and the comprehensive traceability […]