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Variability in the Qualitative and Quantitative Composition and Content of Phenolic Compounds in the Fruit of Introduced American Cranberry (Vaccinium macrocarpon Aiton)

Posted on 27.10.202027.10.2020

Gudžinskaite, I. et.al. Variability in the Qualitative and Quantitative Composition and Content of Phenolic Compounds in the Fruit of Introduced American Cranberry (Vaccinium macrocarpon Aiton). Plants 2020, 9, 1379; doi:10.3390/plants9101379 Abstract: The aim of this study was to determine the composition and content of phenolic compounds in ethanol extracts of eight dierent cultivars of American […]

Publications

Cuticular Wax Composition of Wild and Cultivated Northern Berries

Posted on 27.10.202027.10.2020

Klavins, L.; Klavins, M. Cuticular Wax Composition of Wild and Cultivated Northern Berries. Foods 2020, 9, 587 Abstract: The outer-most layer of plant surface, the cuticle, consists of epi- and intra-cuticular wax. It protects the plant from dehydration, extreme temperatures and UV radiation, as well as attacks from pests such as molds and bacteria. Berry […]

Reports

Traceability Report

Posted on 26.6.202027.10.2020

In order to build consumers’ trust on the food market and the manufacturers of food products, it is essential that the chain of production from the acquisition of raw materials all the way till the end product is both transparent and systematic. Besides providing safety for consumers, cues indicating product origin, and the comprehensive traceability […]