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27.10.202027.10.2020Publications

Cuticular Wax Composition of Wild and Cultivated Northern Berries

Klavins, L.; Klavins, M. Cuticular Wax Composition of Wild and Cultivated Northern Berries. Foods 2020, 9, 587 Abstract: The outer-most layer of […]

26.6.202027.10.2020Reports

Traceability Report

In order to build consumers’ trust on the food market and the manufacturers of food products, it is essential that the chain […]

26.6.202027.10.2020Reports

Research and Development Infrastructure and Industry Needs

A survey of the research and testing needs of some NTFP enterprises in the Baltic countries has been conducted. The research and […]

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